Rond et rond rayon Ulysse filet mignon etymology Élémentaire groupe Ressource renouvelable
Chef Jessie's Kitchen - TORUNEDOS (FILET MIGNON) A small round slice, about 2.5 cm (1 in) thick, taken from the heart of a fillet of beef and sauteed or grilled. In French
Food and Drink Names That You're Probably Saying Wrong