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Twice-baked smoked salmon souffle with horseradish cream | Recipe in 2024 | Starters recipes, Souffle recipes, Smoked salmon
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Andy Hayler on X: "Salmon soufflé with puff pastry, tomato concasse and Riesling sauce at three Michelin star Auberge de l'Ill in Alsace yesterday. https://t.co/SFxSpIB41s" / X
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